![]() ![]() I made 4 times in order to get it perfect. Definitely a burst of lemon in every bite! It’s a buttery small lemon cake paired with a lemon buttercream frosting. Spring always reminds me of lemon, so that was the inspiration behind this lemon cake recipe. I bought it sometime between 2014-2017 when I lived at a previous apartment.Įvery food stylist will tell you there’s always that one prop waiting for its day to shine, even if it has to wait a few years on the shelf.Īnyway, back to the cake. I also had this vintage lemon tray I’ve been dying to use as a prop. Besides chocolate, lemon is one of my favorite dessert flavors. I’ve had a 6 inch lemon cake on my recipe to-do list for several years. Today I’m bringing you part 2 of that recipe – my Small Lemon Cake recipe!Īfter all, you can’t have frosting without a cake to go with it. ![]() Yesterday I brought you my lemon buttercream frosting. This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting. ![]()
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